Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plum jam cookies (crispy and low-cal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plum Jam Cookies (crispy and low-cal) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Plum Jam Cookies (crispy and low-cal) is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Plum Jam Cookies (crispy and low-cal). My son had a day off today in lieu of parent's day on Saturday. I wanted to give him a freshly baked snack, and so I made this with ingredients on hand.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plum Jam Cookies (crispy and low-cal):

1. Make ready 50 grams Margarine
2. Make ready 100 grams Jam made of umeshu plums
3. Prepare 200 grams Cake flour

Line baking sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, and salt. Using a stand mixer, or a handheld mixer with a large bowl, beat the butter and sugar together until light and fluffy. Spread cooled plum jam in an even layer over crust, then sprinkle remaining crumb mixture evenly over top of jam.

Instructions to make Plum Jam Cookies (crispy and low-cal):

1. Combine the jam with the margarine, and mix using a spatula.
2. Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
3. Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
4. Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
5. Once they're baked, let cool on a rack.

The most popular kinds of jam are apricot, plum or rose hip. Some Kifle are more soft and pillowy while others are buttery, flaky or crispy. My recipe is both soft and flaky with slight lemon aroma. This time I used plum jam for filling. Do not store with crisp cookies, as moisture from the jam will soften the texture of other crisp cookies.

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