Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Now pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate. Now, pour half the remaining chocolate mixture all over the bread as evenly as possible, then arrange the rest of the triangles over that, finishing off with a layer of chocolate.

Chocolate Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bread Pudding:

1. Get 250 Grams Oreo Biscuits Crushed
2. Get 80 Grams Butter
3. Prepare 10 Grams China Grass (Agar Agar)
4. Make ready 1 Cup Water
5. Take 1 Litre Milk
6. Prepare 600 Grams Condensed Milk (MilkMaid) (1.5 tin)
7. Make ready 6 Bread Slice
8. Prepare 1 Sachet Dream Whip Powder
9. Make ready 200 Grams Condensed Milk (MilkMaid) (0.5 tin)
10. Prepare 6 Tablespoons Nutella

Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. This bread pudding, easily put together with a French loaf, chocolate chips, cream, and chocolate sauce, is a chocolate lover's dream.

Instructions to make Chocolate Bread Pudding:

1. Bottom Layer: Place 250gm Crushed Oreos in a food processor and process into very fine crumbs. Add melted butter and combine it well. Press the mixture into the pudding bowl.
2. Bread Pudding: Take a pan - Heat milk, milkmaid and bread slices till it starts boiling.
3. In a small pan, take one cup of water and china grass and heat till melted. When china grass has melted down, pour this into the milk pan. Stir till combined well and pour it over the biscuit layer and let the pudding cool down (10-15 minutes).
4. Chocolate Layer, Beat nutella,1/2 milk maid and whipping powder together. Pour over the bread pudding.
5. Refrigerate for 5-6 hours so that the pudding sets well.
6. Garnish with grated white and milk chocolate and enjoy :)

The bread is soaked in a rich and creamy chocolate custard, before being finished with a final drizzle of chocolate just before serving. Brush with marmalade again for a glossy finish, then serve warm with double cream. Put the cream and milk in a pan. Bring to just below boiling point, then take off the heat and stir in the chocolate until it dissolves (put back on a very gentle heat if you need to). Cube remaining butter; place in a small saucepan.

So that’s going to wrap this up with this special food chocolate bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!