Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snickerdoodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snickerdoodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Snickerdoodles is something that I’ve loved my entire life. They are nice and they look wonderful.

A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.

To begin with this recipe, we have to prepare a few components. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodles:

1. Prepare 1 cup softened butter
2. Take 1 cup sugar
3. Make ready 1 tsp nutmeg
4. Make ready 2 tsp pure vanilla
5. Make ready 2 eggs, beaten
6. Take 1/2 tsp salt
7. Make ready 1 Tbs baking powder
8. Make ready 3 cups AP flour
9. Prepare For coating:
10. Prepare 1/3 cup sugar
11. Prepare 1 Tbs cinnamon
12. Make ready Pinch nutmeg

Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. Try chai spiced and pumpkin spice versions, too! These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!

Steps to make Snickerdoodles:

1. Preheat oven to 350
2. With electric mixer, beat butter and sugar until fluffy
3. Add nutmeg, vanilla and egg. Mix thoroughly
4. Add powder and mix
5. Add flour slowly, and scrape down mixer as needed
6. Scoop cookies, rolling each cookie into a ball with your hands
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
8. Roll each cookie in topping a d place on cookie sheet
9. They will not spread but will need to be flattened with a spatula before baking
10. Bake about 12 minutes, centers should be soft but not doughy.
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.

So that is going to wrap this up for this special food snickerdoodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!