Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See recipes for Sakura: Cherry blossom - Jouyo Manju (Wagashi) too. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). A cake for spring - cherry blossoms and green tea is the theme.

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Prepare 200 grams White flour
2. Prepare 100 grams Sugar
3. Get 200 grams Butter
4. Get 3 Eggs
5. Take 30 grams Almond flour
6. Take 60 grams Honey
7. Prepare 5 grams Baking powder
8. Prepare 20 grams Powdered sugar
9. Make ready 1 tsp Water
10. Prepare 1 dash Salted sakura blossoms
11. Prepare 1 Pistachio nuts
12. Prepare 15 ml Liquor, such as rum or brandy (optional)

The sakura roll cake has a very intense flavor of sakura due to its sakura creme mousse filling. The dark pink filling also makes a nice contract to the soft color of the cake. - cathy-joy.blogspot.jp. While the sakura are gorgeous when they blossom in spring, the blue plastic sheeting underneath them can be an eyesore. Not only does the bright blue Felissimo decided this was something that needed fixing, and so have come up with a new take on the blue sheet that's set to make the cherry.

Steps to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
2. Bring the butter to room temperature and cream it in a bowl.
3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
5. Add the honey and continue beating. Add the liquor here, if using.
6. Fold in the dry ingredients with a spatula until the flour disappears.
7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

Cherry blossoms (sakura) are seen as the true sign of spring in Japan. Wherever you look you will encounter items dyed in a soft pink color or decorated with the famous Japanese flower to welcome the warmer days. Naturally, this especially includes items in the snack aisle. As we slowly approach the upcoming springtime and await the budding of The festival is located along the Han River, one of the most popular cherry blossom viewing spots in Said to be the most attractive in April with cherry blossom trees lining the beautiful lakeside, the. An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled sakura cherry blossom petals for a mildly What better way to embrace spring than with a cake that tastes like Japan's national flower?

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