Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bake Buttery Cinnamon Rolls This Weekend! Try Our Recipe From McCormick® Today. Pour over the melted butter and, using your hands, spread the butter evenly over the dough.

Cinnamon roll cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon roll cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll cookies:

1. Prepare Cookie dough
2. Make ready 1 cup Butter
3. Get 2 cup Sugar
4. Make ready 3 Eggs
5. Get 2 tsp Vanilla
6. Get 1 cup Sour Cream
7. Get 6 cup Flour
8. Make ready 2 tsp Baking soda
9. Make ready 2 tsp Baking powder
10. Prepare 1/4 tsp Salt
11. Get Filling for dough
12. Get 12 tbsp Butter
13. Make ready 1 1/2 cup Brown sugar
14. Get 2 tbsp Ground cinnamon
15. Get Icing
16. Prepare 8 oz Softened cream cheese
17. Prepare 1/2 cup Powdered sugar
18. Take 3 tbsp Milk

Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed.

Instructions to make Cinnamon roll cookies:

1. Preheat oven to 350°F.
2. Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
3. In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
4. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
5. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
6. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
7. Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
8. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
9. Frost cookies then place in refrigerator until ready to serve.

Make the dough: Whisk the flour, baking powder, and salt together. After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie. Sprinkle cinnamon-sugar and pecans over dough. Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla.

So that’s going to wrap it up for this exceptional food cinnamon roll cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!