Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel chip oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet. Consider making these delicious Salted Caramel Oatmeal Cookies! They turn out soft with a yummy chewy texture and would be great if you're.

Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Prepare 1 3/4 cups all purpose flour
2. Make ready 1 1/4 tsp. baking soda
3. Get 1/2 tsp. salt
4. Prepare 1 tsp. ground cinnamon
5. Get 1 cup unsalted butter, softened to room temperature
6. Get 1/2 cup granulated sugar
7. Make ready 3/4 cup brown sugar
8. Make ready 2 large eggs, at room temperature
9. Make ready 2 tsp. vanilla extract
10. Take 3 cups quick cooking oats
11. Make ready 1 1/4 cup salted caramel baking chips

I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them.. Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies. Addicting coconut oil whole wheat chocolate chip oatmeal cookies with an insane salted date caramel sauce.

Instructions to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

These are ridiculously chewy and SO delicious! Caramel Apple Oatmeal Cookies are chewy, sweet, and perfect for the fall season, loaded with tons of apples and drizzled with buttery caramel. Don't replace the dried apples with apple chips. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. A cookie scoop not only prevents a mess, it also helps ensure all cookies Why You'll Love These Oatmeal Chocolate Chip Cookies.

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