Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, white/dark chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Step by step: White & Dark Chocolate Mousse Cake. Whip on high speed until light and fluffy. Pour the white chocolate mousse over the chilled dark chocolate mousse, spread it evenly, and chill the cake, covered loosely with parchment or wax paper, or overnight.

White/Dark Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. White/Dark Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White/Dark Chocolate Mousse Cake:

1. Prepare 1 cup flour
2. Take 150 g soft margarine
3. Get 4 eggs
4. Take 1 cup sugar
5. Take 1 teaspoon baking powder
6. Prepare 1 teaspoon vanilla essence
7. Prepare 250 ml pack Instant White Chocolate Mousse
8. Take 250 ml pack Instant Dark Chocolate Mousse
9. Get Cocoa powder for dusting

Description:Three layers of raspberry soaked chocolate sponge cake between layers of milk and white chocolate mousses, finished with a bittersweet chocolate ganache on top. Place bottom cake layer on your cake stand or serving plate. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse.

Instructions to make White/Dark Chocolate Mousse Cake:

1. In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
2. Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.

The combination of the three is rich, intensely flavorful and silky smooth. Divide the mixture in two, then add the coffee and melted dark chocolate to one bowl, and the vanilla and melted white chocolate to the other. Stir until mixed through, then tip into the tins. Cool in the tins for a few mins, then turn onto a wire rack. Repeat the same steps for preparing the milk and white chocolate mousse layers.

So that’s going to wrap this up with this special food white/dark chocolate mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!