Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mincemeat cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Send Cookies, Brownies & Gourmet Desserts From Cheryl's Cookies®, For Any Occasion! In a large bowl, cream butter and sugar. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well.

Mincemeat Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mincemeat Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Cookies:

1. Take 1 cup (2 sticks) unsalted butter - softened
2. Take 1 cup granulated white sugar
3. Get 1/2 cup (packed) light brown sugar
4. Make ready 3 large eggs
5. Get 1 tsp vanilla extract
6. Make ready 1 1/2 cups prepared mincemeat
7. Get 3 1/4 cups unbleached all purpose flour
8. Make ready 1/2 tsp salt
9. Take 1 tsp baking soda
10. Take 1 1/4 tsp ground cinnamon

View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. Be the first to rate and review this recipe. I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa.

Steps to make Mincemeat Cookies:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf lard. Mincemeat cookies, fragrant with spices and studded with raisins and nutmeats, were another favorite. For an A-mazing Treat, try making these cookies with Homemade Mincemeat with Garam Masala. Roll out dough and cut rounds with small juice glass.

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