Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramelised bread custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramelised Bread Custard Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramelised Bread Custard Pudding is something which I have loved my entire life.
Easy bread custard pudding with caramel. Place bread pudding dish in a larger pan. Pour the custard over the bread, pressing down with your fingers to make sure the bread soaks it up.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelised bread custard pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised Bread Custard Pudding:
- Prepare 1 Cup Milk
- Get 1 Cup Sugar
- Get 2 tbsp strawberry flavour custard (any flavour)
- Get 4 Slices white bread crumbs removed edges
Add bread slices one by one and beat or mix again to a smooth mixture. Pour into the caramel coated pan. A shout out for all the pudding and dessert lovers out there! With just four ingredients whip up this chilled pudding with the same taste as the one with eggs.
Instructions to make Caramelised Bread Custard Pudding:
- Take a pan heat milk for a moment and now add sugar in it and boil it.On otherside take a custard in a bowl add little milk mix it well.Now pour this mixture in to the milk and cook for another 3 minutes.
- Now at this time add bread crumbs and mix well and cook for another 2 minutes.Now switch off the flame and let it be cool down.
- For caramelise take a pan add sugar and water in it and mix it well cook it at the low medium flame until the colour changes in to brown.Now pour this caramelised sugar in to the big bowl in which our custard is going to be ready.
- Now pour our custard mixture on this caramelised sugar and steam it for 30 to 40 minutes and cool it down completely and then refrigerate for 2 hours.
- After 2 hours demould the pudding carefully on the serving plate and garnish with some sprinklers.Our yummy chilled Custard Pudding is ready to serve.Enjoy
A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! This pudding is made using bread and eggs which gives perfect silky pudding like texture. #I have had queries whether the pudding can be made other than using the steamer. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys!
So that’s going to wrap it up with this exceptional food caramelised bread custard pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
