Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown butter bourbon spice cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown Butter Bourbon Spice Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brown Butter Bourbon Spice Cookies is something which I’ve loved my entire life.

Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter Add cooled melted butter and vanilla and whisk until combined. Add flour mixture and stir to incorporate with a wooden spoon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown butter bourbon spice cookies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Bourbon Spice Cookies:

1. Prepare 1 1/2 sticks unsalted butter
2. Get 2 1/2 cups all purpose flour
3. Get 1 1/2 tsp baking soda
4. Make ready 1/2 tap salt
5. Make ready 1/4 tsp cinnamon
6. Make ready 1/4 tsp nutmeg
7. Make ready 1/4 tsp allspice
8. Prepare 1/2 cup dark brown sugar
9. Take 1/2 cup light brown sugar
10. Get 1/2 cup granulated sugar
11. Prepare 1 egg
12. Make ready 1 egg yolk
13. Take 3 tsp vanilla
14. Take 2 tbsp burbon

Oh brown butter… how I love thee. You have a way of giving cookies a depth and nutty richness that plain butter just Add bourbon and mix on low speed until mixture comes together into a crumbly dough. If you love cookies, like I love cookies, you are going to love this recipe. Today I'm going to show you how to make some amazing, brown butter walnut.

Steps to make Brown Butter Bourbon Spice Cookies:

1. Pre heat oven to 325 degrees. Line baking sheet with parchment paper.
2. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together.
3. To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!
4. In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed.
5. Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges.
6. Cool for about 5 minutes before transferring cookies to wire rack.

Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday Hello, I loved your brown butter bourbon chocolate chunk cookies recipe! Do you think adding bourbon to these cookies would work well? These Brown Butter BOURBON Pecan Chocolate Chunk Cookies are crunchy, chewy, and full of flavor! A must try for the holiday cookie season!

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