Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, atayef | katayef | qatayef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Atayef

To begin with this recipe, we have to prepare a few components. You can cook atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Atayef | Katayef | Qatayef:

1. Take 1 Cup : All Purpose Flour / Maida
2. Get 1/4 Cup : Semolina/Suji
3. Prepare 1 Cup : Sugar
4. Take 1/2 Pack : Instant Dry Yeast (4 Gms)
5. Prepare 1/2 Cup : Wallnuts Chopped
6. Make ready 1/2 tbsp : Baking Powder
7. Prepare 2 tbsp : Pistachios powder (for garnish)
8. Make ready 1 Cup : water
9. Make ready 1/2 tsp : Rose water
10. Take 1/2 tsp : Orange Blossom Water
11. Get 8-10 : saffron strands
12. Prepare 1/4 cup : oil

Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes.

Steps to make Atayef | Katayef | Qatayef:

1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles. Atayef (Kataif), the ultimate Arabic pancake. Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan. QATAYEF© Also called Atayef in many regions, Is a Rolled Pancake stuffed with Sweet Cheese, and Dipped in Syrup. How To Make Lebanese Katayef Or Atayef!

So that’s going to wrap it up for this special food atayef | katayef | qatayef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!