Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, upside down caramel apple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The incredible taste of every single flavor! In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Here's how you make caramel apple upside-down cake (and don't forget to get the full recipe with measurements, on the page down below): Whisk together the flour, cinnamon, baking powder, salt, and nutmeg in a bowl and set aside.

Upside down Caramel Apple Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Upside down Caramel Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have upside down caramel apple cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Upside down Caramel Apple Cake:

1. Take 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
2. Make ready 1/4 cup Lemon juice
3. Prepare 1 tsp Orange zest
4. Take 2 tsps Cinnamon powder
5. Get 1/2 tsp Nutmeg all spices grated 1 tsp
6. Get 2 cups All purpose flour
7. Take 3/4 cup Butter or oil
8. Get 1 cup white sugar
9. Get 1/2 cup brown sugar
10. Get 2 eggs large
11. Prepare 1 tsp Vanilla extract
12. Prepare 1 1/2 tsps baking powder
13. Get Sauce Carmel
14. Take 2 tbsps butter
15. Make ready 1 cup Brown sugar
16. Make ready 1/2 cup milk Sweetened optional
17. Prepare Jam preserves of choice for garnish

Place the sliced apples on top. In a medium Bowl whisk together flour, baking powder and salt, set aside. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!

Instructions to make Upside down Caramel Apple Cake:

1. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
2. Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
3. Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
4. Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
5. Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
6. Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
7. Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
8. Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
9. Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
10. None

Pour the cake batter on top of the apples and spread the batter evenly on top. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan. Pour the cake on top of the caramel and apple layer in the cake pan. Invert onto a plate and tap the top until the cake comes out onto the plate.

So that’s going to wrap this up with this special food upside down caramel apple cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!