Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fatayer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fatayer is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fatayer is something which I’ve loved my whole life. They are fine and they look wonderful.

Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. Fatayer are little pies popular throughout the Middle East.

To get started with this particular recipe, we must prepare a few ingredients. You can have fatayer using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fatayer:

1. Prepare Cheese jitni zarorat hoon
2. Take Water gondnay ke liay jitni zaroorat hoon
3. Prepare 1_1/2 cup purpose flour
4. Get 1 Tsp sugar
5. Prepare 1 Tbsp oil
6. Take Pinch os salt
7. Take 1 tsp Yeast
8. Take Till oper laganay ke liay
9. Get 1 egg oper laganay ke liay

Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing the filling.

Instructions to make Fatayer:

1. Aik bowl mey neem garampani me tbsp sugar salt yeast dhak kar 5 mint rakhay jub rise ho jaey tu is ko flour or oil dal kar smooth dough bana lain (Put one 1tbsp Yeast in warm water and after 5 mins it will rise then add in flour and oil and make a dough)
2. Phir aik bowl mey oil laga kar dough ko double honey rakh dain 30 mint (Then pour oil and leave dough till double about 30mins)
3. Phir lambai me dough beel lay phir cheese ki filling kar karey or side se fold karein or side pe egg laga kar till laga dain phir mazeed 10 mint rakhay phir oven ko preheated karey 20 mint bake karey (after that roll the dough in the length wise and add chesse filling, fold it from side and wash it with egg. and leave for 10 min. Put it in preheated oven for 20 minutes for baking)

Fatayer are middle eastern little pockets filled with all sorts of fillings. Fatayer dough is so easy to make, it really does not require any special skills. A yeast dough is made for fatayer and you leave it. Fatayer, Petaeer (Arabic: فطاير‎) (Persian: پتایر‎) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ‎), or cheese (Arabic: جبنه‎) such as Feta or Akkawi. It is part of Levantine cuisine and is eaten in Iraq, Iran, Syria, Egypt, Lebanon, Jordan, Palestine, Kuwait and Israel.

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