Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qatayef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. Not that I know of at least.

Qatayef is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Qatayef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook qatayef using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qatayef:

1. Prepare 2 cups All purpose flour
2. Take 1 cup Semolina
3. Take 3 cups Water
4. Make ready 1/2 cup milk Warm
5. Get 1 tsp Sugar
6. Make ready 1 tsp Instant dry yeast
7. Prepare 1 tsp Baking powder
8. Take 1/4 tsp Baking soda
9. Prepare Pinch Salt of
10. Get 2 cups Ricotta cheese
11. Get 1/2 cup coconut Shredded
12. Make ready 1 tsp Orange water blossom
13. Take to taste Caster sugar
14. Prepare 1/2 cup pistachios Almond Finely chopped (unsalted)/ Whole
15. Get 1/2 cup Honey ( for topping )

Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. · Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar.

Steps to make Qatayef:

1. Make the batter - In a stand mixer or food processor,mix all the dry ingredients together.pour in the warm milk and blend until smooth.let the batter rest for 30 minutes.
2. Cook the pancakes - Preheat a wide non-stick pan or griddle to medium to medium high heat,as if you were making pancakes.pour in about 2 tea spoons of batter per pancake and let it spread naturally into a small circle
3. Cook the pancakes until bubbles appear on the surface and remain there,such that the pancake looks spongy.Remove from the pan and let the pancakes cool completely. (Qatayef are cooked only on one side  - the bottom is cooked through and is slightly golden brown, and the top remains soft so that it can be pinched together to seal. The whole pancake should remain very pliable)
4. Prepare the filling - In a bowl add ricotta cheese,shredded coconut,orange blossom water and sugar mix it well
5. Fill the qatayef - Take each round pancake in the palm of your hand and put about a teaspoon of filling into it on the spongy/soft side. Try to place the filling all down the middle in a cone shape,such that one part is thinner and one part is thicker
6. . Starting from the thin side, pinch the pancake together at the top to seal. Seal it about half or three fourths of the way - don't close it all the way. Some ricotta should be poking out of the katayef on the open side, like.
7. Garnish the qatayef - Place the finely chopped pistachios into a shallow bowl or plate. Carefully dip the exposed ricotta into the pistachios and place it on a serving platter.Drizzle the qatayef with honey.

Find qatayef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Download Qatayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up with this special food qatayef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!