Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mug cake (chocolate and peanut butter). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mug cake (Chocolate and peanut butter) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mug cake (Chocolate and peanut butter) is something that I’ve loved my entire life. They are nice and they look fantastic.

One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house. Combine milk and oil in mug.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mug cake (Chocolate and peanut butter):

1. Get 2 tablespoons soft butter
2. Prepare 40 g dark chocolate, finely chopped
3. Make ready 1 medium egg
4. Make ready 2 tablespoons semi-skimmed milk
5. Make ready 3 tablespoons caster sugar
6. Get 3 tablespoons self-raising flour
7. Make ready pinch salt
8. Prepare 2 tablespoons smooth peanut butter
9. Make ready 1/2 tablespoon salted roasted peanuts, roughly chopped

This chocolate mug cake is amazing! I've made it a countless amount of times for myself, my friends, and my family and everyone loves it. All you need are a handful of pantry staples, a microwave and a fellow chocolate lover! Naturally, since we've all made it to midweek, that calls for a little celebration.

Steps to make Mug cake (Chocolate and peanut butter):

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
2. Add the egg and milk to the mug and beat with a form until throughly combined
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

This Chocolate Peanut Butter Protein Mug Cake is ready in less than one minute! A more filling way to satisfy your sweet tooth! Ya, I don't know about that. I've been talking to a lot of readers and clients about "eating" during the quarantine. A ton of people aren't used to being surrounded by food all the time, and.

So that is going to wrap it up with this special food mug cake (chocolate and peanut butter) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!