Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry roll cake with mascarpone cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Roll Cake with Mascarpone Cream Who doesn't love strawberries? Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful. Pipe a little cream on top, add fresh fruit and flowers and you have yourself a fairytale dessert.

Strawberry Roll Cake with Mascarpone Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Roll Cake with Mascarpone Cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:

1. Prepare 2 Eggs, separated
2. Make ready 1/4 cup Granulated sugar (A)
3. Take 1/4 cup cake flour
4. Prepare 2 tsp milk
5. Take 50 ml(1 and 2/3oz) heavy cream
6. Get 4 Tbsp Granulated sugar (B)
7. Take 50 ml(1 and 2/3oz) Mascarpone cheese

While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. I highly recommend you give it a try.

Steps to make Strawberry Roll Cake with Mascarpone Cream:

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
5. Pour into the pan. Bake for 10 minutes.
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
7. When the sponge cake is cool, spread with cream and some strawberries.
8. Roll up the cake!
9. yum!

In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. Pour into a greased and waxed paper-lined jelly roll pan. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. For filling, whip cream, sugar and vanilla.

So that is going to wrap this up for this special food strawberry roll cake with mascarpone cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!