Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake w strawberry coulis & dark chocolate border. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New York cheesecake w strawberry coulis & dark chocolate border is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. New York cheesecake w strawberry coulis & dark chocolate border is something that I have loved my whole life.

In this video I share my best, favourite cheesecake and strawberry coulis drizzle recipe. This is simply a modified Philadelphia Cream Cheese cheesecake. These mini cakes are simple and rich cheesecakes that can perfectly be enjoyed on their own.

To begin with this recipe, we have to first prepare a few components. You can cook new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:

1. Make ready 5 Ounces Digestive
2. Make ready 1 Tablespoon Cane Sugar
3. Prepare 6 Tablespoons Butter Melted
4. Make ready 21 Ounces Cream cheese
5. Make ready 2 Tablespoons Cornstarch
6. Prepare 3 Eggs
7. Prepare 7 Tablespoons Heavy Cream
8. Make ready 1/2 Cup Sugar
9. Prepare 1/8 Teaspoon Salt
10. Prepare 1/2 Lemon squeezed
11. Prepare 6 Ounces Dark Chocolate
12. Prepare 1 Cup Strawberries
13. Get 1/4 Cup Sugar
14. Get 1/2 Lemon squeezed

New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling. Learn about the number of calories and nutritional and diet information for Elephant Bar New York Cheesecake W/ Strawberry. Transfer cake to a cooling rack and let cold completely.

Steps to make New York cheesecake w strawberry coulis & dark chocolate border:

1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html
2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan.
3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes.
4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
5. Add salt and lemon juice to the custard and pour it into the pan.
6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking)
7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it.
8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready.
9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want.
10. Let the cake set overnight in the fridge before serving.

In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside. Where has this been my whole life? I have spent — nay wasted — too much time making cooked fruit compotes for dessert when The first year I moved to NY I brought a cheesecake from Eileen's back to my parents for Easter.

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