Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh strawberry cream roll cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while. It's completely possible to skip the stabilization part by.

Fresh Strawberry Cream Roll Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Strawberry Cream Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fresh strawberry cream roll cake using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Cream Roll Cake:

1. Take 1 use your favorite recipe Chiffon Swiss roll cake batter
2. Make ready 200 ml Heavy cream
3. Get 15 grams Sugar
4. Take 1 pack Strawberries

This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my country don't even think about where this yummy treat came from because they grew up seeing it all. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Ideal for that special ending to a special luncheon.

Instructions to make Fresh Strawberry Cream Roll Cake:

1. Make the roll cake base.
2. Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
3. Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
4. Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
5. Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
6. Keep rolling the cake like that.
7. Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
8. Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
9. Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
10. You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
11. It's done . This is a luxurious cake with lots of strawberries and heavy cream!
12. This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?

Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used. Gently roll up cake, making one complete turn to cover berry mixture. Repeat twice with remaining strawberry mixture; finish rolling cake. Carefully transfer roll seam side down to platter.

So that’s going to wrap it up for this special food fresh strawberry cream roll cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!