Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Pudding is something that I’ve loved my entire life.

Buy Groceries at Amazon & Save. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories!

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Take 2 cup Thai glutinous rice
2. Take 5 cup coconut milk
3. Take 1 tbsp coconut oil
4. Take 1 tbsp honey
5. Prepare 1 tsp ground fresh nutmeg
6. Take 1 star anise
7. Take 2 black cardamom seeds
8. Get 4 green cardamom seeds
9. Get 1 large cinnamon stick
10. Get 1 vanilla bean (or 2 tsp extract)
11. Prepare 2 tbsp sugar

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

Steps to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly.

So that is going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!