Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pear, almond and semolina cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pear, Almond and Semolina Cake. I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with.

Pear, Almond and Semolina Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pear, Almond and Semolina Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Take 8 small ripe, juicy pears
2. Get 3/4 cup margarine or softened butter
3. Get 2/3 cup soft light brown sugar, any lumps squashed
4. Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Prepare 1 cup semolina
6. Make ready 1/2 tsp baking soda
7. Prepare 3 large eggs
8. Take 1 tsp almond essence
9. Take 1/2 cup flaked almonds
10. Get 1 squeeze of lemon juice

Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl. Place pan on a baking sheet. The first time I made this cake it was a bit of an experiment. I was in need of a bake and cobbled this semolina cake together from ingredients that I happened to have in the cupboard.

Steps to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

These included a packet of semolina that was almost out of date and some very hard pears from a friend's tree. I was so pleased with the result. This lovely pear cake is not a cake with pears in it. It's pears with some cake in it. As it bakes, the pears sink in to the cake, just barely peeking out the top by the time it's fully cooked.

So that’s going to wrap it up for this exceptional food pear, almond and semolina cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!