Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my entire life. They’re nice and they look fantastic.

Once soft enough, place into food processor and process into a smooth purée. Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies. Pumpkin Cheesecake Recipe (The Best Halloween Dessert)

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Make ready 1 cup medjool dates
3. Get 1 cup almonds
4. Prepare 1 tsp vanilla
5. Get 1 tsp cinnamon
6. Take 2 tsp coconut oil
7. Take Pumpkin ‘Cheesecake' Layer:
8. Prepare 2 cups cashews - soaked overnight
9. Get 1 cup pureed pumpkin (step 2)
10. Take 1/2 cup maple syrup
11. Get 1 tsp ground cinnamon
12. Take 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Take 1/4 tsp ground allspice
15. Prepare 1/4 ground cloves
16. Take 1 tsp vanilla
17. Make ready 2 tbsp coconut oil

This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. dessert. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie?

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie. This post may contain affiliate links.

So that is going to wrap it up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!