Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry rhubarb crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Rhubarb Crisp is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Rhubarb Crisp is something which I have loved my whole life.

What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Crisp:

1. Take 1 Tenderflake pie crust (Or feel free to make your own)
2. Get 3 cups rhubarb, chopped into 1/2-inch pieces
3. Make ready 2 cups strawberries cubed
4. Get 1/2 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Get 1/2 cup flour
7. Get 1 tbsp lemon juice
8. Prepare Pinch salt
9. Get Crumble topping
10. Make ready 1/2 cup brown sugar
11. Make ready 1/2 cup cold unsalted butter cubed
12. Get 1/2 cup flour
13. Make ready 1/2 cup quick oats
14. Make ready 1/2 teaspoon cinnamon

This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping. It's easy to make, the perfect combination of tart and sweet. Strawberry Rhubarb Crisp from Barefoot Contessa. Learn how to make this easy and delicious strawberry rhubarb crisp!

Instructions to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

What better way to celebrate springs arrival than to use two of the earliest crops there. This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Growing up, my family had a massive rhubarb plant. This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend.

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