Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumkin cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumkin Cheesecake Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumkin Cheesecake Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! The BEST pumpkin cheesecake bars — a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumkin Cheesecake Bars:

1. Make ready 1 stick of butter
2. Take 1/2 cup each brown sugar and white sugar
3. Take 1 egg
4. Prepare 2 tbsp Black molasses
5. Prepare 2 tbsp real maple syrup
6. Prepare 1 2/3 cup flour
7. Get 1/2 tsp salt
8. Get 1/2 tsp baking soda
9. Take 1 tsp ground cinnamon
10. Take 1/2 tsp vanilla extract
11. Take 1/2 tsp Pumpkin Pie spice
12. Get Filling
13. Get 2 8 oz cream cheese
14. Make ready 2 8 oz cool whip
15. Make ready 1 cup sugar
16. Take 1 tsp ground cinnamon
17. Get 1/4 tsp Pumpkin Pie spice

Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares! Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake! These impressive bars look like they took a lot of work.

Instructions to make Pumkin Cheesecake Bars:

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375°F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. I've shared quite a bit of pumpkin with you so far this fall and today I'm sharing my final pumpkin treat. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. PUMPKIN CHEESECAKE BARS — These moist and delicious pumpkin bars feature a ribbon of cheesecake filling throughout.

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