Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal butterscotch cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy.

Oatmeal Butterscotch Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oatmeal Butterscotch Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Butterscotch Cookies:

1. Make ready 3/4 cup butter/margarine Softened
2. Take 3/4 cup granulated sugar
3. Take 3/4 cup packed light brown sugar
4. Get 2 eggs
5. Prepare 1 tsp vanilla extract
6. Prepare 1 1/4 cup all-purpose flour
7. Prepare 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Get 1 tsp baking soda
10. Prepare 3 cup quick cooking/regular rolled oats
11. Get 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We've made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies.

Instructions to make Oatmeal Butterscotch Cookies:

1. Heat Oven 375
2. Beat butter, sugar and brown sugar in large blow until well blended
3. Add
4. Combine flour, baking soda, cinnamon and salt gradually
5. Blend well. Stir in oats and butterscotch chips.
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.

So that is going to wrap this up with this exceptional food oatmeal butterscotch cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!