Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broken wheat (daliya) apple kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A good level of iron store in the body will always ensure to keep anemia at bay as well as overcome and / or avoid. Daliya is rich in carbohydrates and fibres. It is ideal for weight loss, keeping diabetes and cholesterol in check and building muscle mass among many other benefits.

Broken Wheat (daliya) Apple Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broken Wheat (daliya) Apple Kheer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have broken wheat (daliya) apple kheer using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broken Wheat (daliya) Apple Kheer:

1. Prepare 1 1/2 cups broken wheat (daliya) cooked
2. Get 1 tsp ghee
3. Prepare 1 Apple finely chopped
4. Make ready 750 ml milk
5. Make ready 8-10 strands saffron
6. Take 1 tsp Cardamon (crushed)
7. Take 1/4 cup sugar
8. Get 2 tbsp pistachios chopped
9. Make ready as required Apple sliced for topping

This dish serves as a good alternative for the regular Vermicelli kheer and can be taken as a whole meal. Broken Wheat Kheer / Godhumai Rava Payasam, a simple yet rich and delicious indian style pudding / kheer / payasam prepared from broken wheat / godhumai rava and sweetened with condensed milk. For healthy version, replace condensed milk with palm jaggery. For vegan version, replace milk with coconut milk and ghee with oil.

Steps to make Broken Wheat (daliya) Apple Kheer:

1. In a pan heat ghee and add the chopped apples. Sauté for few mins and add cooked daliya, milk, saffron and Cardamon.
2. Let it simmer for some time until the milk reduces and kheer will start thickening up.
3. Add sugar and mix well.
4. Cool down the kheer at room temperature
5. Serve into a bowl and garnish with pistachios and apple slices.
6. Serve while the kheer is cold.

Stir and roast the porridge until aromatic and changes in color. Close the lid of the cooker. Cook daliya until a single whistle. Let the excess pressure out from the cooker. Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat.

So that’s going to wrap this up for this special food broken wheat (daliya) apple kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!