Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiramisù cake - a classic italian dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don't have a Classic Tiramisù. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

Tiramisù Cake - A Classic Italian Dessert is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tiramisù Cake - A Classic Italian Dessert is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:

1. Make ready 300 ml Whipping Cream (Chilled)
2. Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
3. Take 250 Grams light Mascarpone Cheese (Softened)
4. Take 200 Grams Ladyfingers (Sponge Cookies)
5. Get 1 Teaspoon Vanilla Extract
6. Make ready 2 Tablespoons Instant Coffee Powder/Granules
7. Get 2 Tablespoons Kahlua OR (To substitute):
8. Get 2 Tablespoons Unsweetened Cocoa Powder
9. Prepare 4 Tablespoons Dark Rum
10. Get 2 Tablespoons Cocoa Powder (For dusting)

Mascarpone is a sort of Italian cream cheese made with whole milk so. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!). Ladyfingers are a small, delicate sponge cake biscuit used in desserts such as tiramisu. They are also known as savoiardi, biscotti di Savoia, or sponge fingers.

Steps to make Tiramisù Cake - A Classic Italian Dessert:

1. Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
2. Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
3. Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark Rum if substituting. Stir well. The coffee & the cocoa should blend well.
4. Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
5. Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
6. Dust with Cocoa Powder.
7. Serve chilled. Enjoy!
8. Note: Please do not discard the precious leftover Coffee-Rum decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.

This classic Italian dessert is typically made with ladyfingers as the "cake base". This Italian dessert freezer insanely well! Do this by leaving off the cocoa topping and wrapping the cake with plastic wrap (twice) once it frozen solid, wrap tightly in foil. Treat your guests to a taste of pure indulgence with this classic Italian dessert. To make the topping: Lightly whip the double cream and fill the piping bag.

So that is going to wrap it up with this special food tiramisù cake - a classic italian dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!