Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nestum® steamed caramel cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

• Recipe Dessert : Steamed nestum cake by Zandi. Slowly add nestum, milo, flour and butter mixture. NESTLÉ® NESTUM® All Family Cereal Original is a much-loved, delicious multi-grain cereal that is suitable for everyone in the family.

NESTUM® Steamed Caramel Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. NESTUM® Steamed Caramel Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NESTUM® Steamed Caramel Cake:

1. Make ready Dry Ingredients:
2. Get 175 g plain flour
3. Make ready 1 1/2 tsp bicarbonate of soda
4. Get 1/4 tsp salt
5. Make ready 50 g NESTUM® All Family Cereal Original
6. Get Caramel Mixture:
7. Make ready 200 g fine granulated sugar
8. Prepare 75 ml water
9. Prepare 125 ml water
10. Make ready 100 ml evaporated milk
11. Take 100 g butter - melted
12. Get 2 eggs - beaten
13. Make ready 1/2 tsp vanilla extract

Quick facts: * - Nutritious bananas are power-packed with potassium * - A touch of caramel to make it irresistible to the taste * - Filled. Make this Nestle Nestum Infant Cereal an important part of your infant's weaning diet. It helps encourage and develop your child's palate while providing your little one with much-needed protein, calcium, vitamins and minerals to support healthy growth and development. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans.

Steps to make NESTUM® Steamed Caramel Cake:

1. Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside.
2. Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.)
3. Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla.
4. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer.
5. After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces.

However, homemade steamed cakes are equally delicious and you can. Steamed caramel custard pudding is so easy to make and taste delicious. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a fancy shiny coating, check it out in this video Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly.

So that is going to wrap this up for this exceptional food nestum® steamed caramel cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!