Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pinwheel cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pinwheel Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Pinwheel Cookies is something which I’ve loved my entire life.

Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! I'm excited to once again participate in.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate pinwheel cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pinwheel Cookies:

1. Take 11/2 cup flour
2. Make ready 1/4 tsp baking powder
3. Get 1 cup Castor sugar
4. Prepare 1 tbsp Cocoa powder
5. Make ready 2 tbsp Hot water
6. Make ready 1/2 cup Butter
7. Get 1 tsp Vanilla essence
8. Prepare 2 Egg yolks

Two thin layers of cookie dough are rolled together, sliced and baked for a special treat at anyone's holiday dessert table. If I were forced to choose between chocolate and vanilla, I would choose vanilla. I know this will shock you, especially since I created Chocolate Mondays, but I have always. Pinwheel cookies are a beautiful thing, and this pinwheel recipe has a fun added bonus: the chocolate layer is almost brownie-ish, leaving you with a soft, slightly. chocolate pinwheel cookies.

Steps to make Chocolate Pinwheel Cookies:

1. Take softened butter,sugar,vanilla essence in a bowl.Beat till fluffy. Add the egg yolks one by one. Mix.
2. Next mix baking powder and flour and add to the butter and egg mixture. Beat it.
3. Mix cocoa powder and hot water together. Keep it aside.
4. On a dusted surface,knead dough for 2 mins.Cut into 2 halves.In one portion of the dough add the cocoa mixture and knead till everything comes together.
5. Refrigerate the doughs for 1 hours.
6. After that roll the doughs into thick rectangles.
7. Flip one rectangle on top of the other and roll them together into a tight log.
8. Refrigerate the log for 1 hour and cut into thick slices and bake them at 180'c for 10 -12mins.

Grandma Lizzie made these little cookies that looked like they could spin. They're not only pretty but also delicious. Chocolate-Vanilla Marbled or Pinwheel Cookies for Chocolate Monday • The Heritage Cook ®. If I were forced to choose between chocolate and vanilla, I would choose vanilla. These slice-and-bake chocolate pinwheel cookies make a wonderfully festive treat and kids love them.

So that’s going to wrap it up with this exceptional food chocolate pinwheel cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!