Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger-honey tofu dessert soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger-Honey Tofu Dessert Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ginger-Honey Tofu Dessert Soup is something that I have loved my entire life.

I used my "Spring Ginger Simmered in Honey"and referred to a tofu cookbook I bought recently to come up with a healthy dessert that is perfect for the summer. Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Serve it warm during the colder months and chilled during the summertime.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger-honey tofu dessert soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger-Honey Tofu Dessert Soup:

1. Prepare 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
2. Prepare 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
3. Prepare 10 grams ●Light brown or dark brown sugar
4. Make ready 200 ml ●Water
5. Make ready 150 grams Silken tofu
6. Make ready 1 Moist amanatto (use your preferred kind)
7. Make ready 1 optional, (to taste) Matcha

This dessert is made from coagulated soy bean milk to form silken tofu and then generously topped with a sweet ginger syrup. You can easily buy silken tofu in the refrigerated section of many supermarkets. However, if you are looking for tofu in the purest form (without all those extra. Did you like this Honey Ginger Tofu Stir Fry Recipe?

Steps to make Ginger-Honey Tofu Dessert Soup:

1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
2. Cut the silken tofu into easy-to-eat pieces, and drain lightly.
3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
5. If you use candied beans, you may want to give them a quick rinse. It's up to you.
6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Try this protein-packed Honey-ginger tofu recipe and serve it with numerous healthy side-dish ideas at Chatelaine.com. Pat tofu dry with paper towels. Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert.

So that’s going to wrap this up with this special food ginger-honey tofu dessert soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!