Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peaches and cream bundt cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bundt Cakes just look like summer to me. And this Peaches and Cream Bundt cake is just asking for you to take it on the picnic! This peaches and cream bundt cake seemed like the perfect way to kick off my week.

Peaches and Cream Bundt Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peaches and Cream Bundt Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Make ready 1 box white cake mix
2. Get 1 packages instant vanilla o white chocolate pudding
3. Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Make ready 1/4 cup milk
5. Make ready 1 cup sour cream or plain yogurt
6. Make ready 3/4 cup butter melted
7. Get 4 large eggs
8. Prepare 3 sliced peaches
9. Prepare 3 oz cream cheese
10. Get 1 tbsp butter
11. Make ready 1 cup powdered sugar
12. Prepare 3 tbsp milk

In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. In a small bowl, combine dry ingredients and add to the creamed mixture. Fold in sour cream and chopped peaches.

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Add sugar, eggs and vanilla and mix again with an electric mixer. Stir in cake flour and peaches until combined. In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer.

So that’s going to wrap it up for this exceptional food peaches and cream bundt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!