Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse 3 layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This Triple Layer Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate and white chocolate mousse! This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with.

Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Make ready Sponge Cake Layer
2. Take 1 TBsp Butter
3. Take 1 TBsp milk
4. Make ready 1 Cup Flour
5. Make ready 1 Tsp Baking Powder
6. Make ready 1 Tsp Vanilla Extract
7. Make ready 3 Eggs
8. Get 3/4 cup White Sugar
9. Prepare Red Velvet Layers
10. Make ready 2 1/2 cups Flour
11. Get 1 1/2 cups Caster Sugar
12. Make ready 1 Tsp Cinnamon
13. Prepare 2 TBsp Cocoa Powder
14. Take 1 Tsp Baking Powder
15. Prepare 1 Tsp Baking Soda
16. Get 1 pinch Salt
17. Prepare 1/2 cup Cooking Oil
18. Make ready 1 cup Buttermilk
19. Prepare 2 Tsp Vanilla Extract or Strawberry Extract
20. Get 1/4 cup Red Food Colouring
21. Make ready Chocolate Mousse Cream Cheese Frosting
22. Take 225 g Cadbury Milk Chocolate Melts
23. Prepare 250 ml Anchor Long Life Cream
24. Prepare 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Prepare 1 Tsp Caster Sugar

Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous. The only thing left now is. Place the first layer of cake on top of the mousse, cover the top of the cake with mousse mixture.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

I added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling between the layers. Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for! I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth.

So that is going to wrap it up with this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!