Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate vanilla cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Vanilla Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Vanilla Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Use Code GUYFAWKES At Checkout - Limited Time Only. Mix together the flour, baking powder and sugar in a large bowl. Add the eggs, butter, vanilla extract and milk and combine.

To get started with this recipe, we must prepare a few components. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Vanilla Cake:

1. Prepare 3 cups all-purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Prepare 1 1/2 tsp kosher salt
5. Make ready 3 sticks unsalted butter (room temperatures)
6. Make ready 2 cups sugar
7. Take 4 eggs
8. Prepare 1/4 cup Greek yoghurt
9. Make ready 1 1/2 whole milk
10. Make ready 1 tbs vanilla extract
11. Get 3/4 cups cocoa powder
12. Get 1/4 cup black coffee
13. Get Frosting
14. Take 4 sticks butter (room temperatured)
15. Make ready 4 cups powders sugar
16. Make ready 1 tbs vanilla extract
17. Prepare 1/2 cups unsweetened cocoa powder
18. Take 1/4 heavy cream

Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Truly the best of both worlds! Fridays and cake are honestly just the best combo. It's a combo that doesn't happen too often, but when it does, it's good.

Instructions to make Chocolate Vanilla Cake:

1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

Cream the butter and the sugar until pale, then gradually beat in the eggs, milk and vanilla. Sift over the flour and baking powder and gently fold together. This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirls creating a fun, simple and beautiful cake that delivers on flavour as well as appearance. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture.

So that is going to wrap it up with this special food chocolate vanilla cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!