Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto almond butter & chocolate fat bomb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Organic almond butter on snacks like Perfect Keto Bars is completely keto-safe and better for you than peanut butter or any nut butter roasted in vegetable oil. And if you don't have the patience required to sift through all the labels at the grocery store or on Amazon when looking for a safe almond butter, you can make your own homemade. Our keto almond butter recipe is made up of two simple ingredients: almonds and pink Himalayan salt.

Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:

1. Take 3/4 Cup Almond Butter
2. Get 1/4 Cup Cocoa
3. Make ready 3 Tablespoons Erythritol
4. Get 2 Tablespoons Coconut Oil
5. Take 1 Tablespoon Butter

Not all store-bought almond butter yield the same flavors or textures. Some are super crunchy and others are a little too sweet or salty. For these keto almond butter cups, as long as it is a drippy kind (smooth, mixes well when a spoon is inserted into the jar), it will work beautifully. Traditional peanut butter cookies are high on most people's list of loved cookies.

Instructions to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
2. Stir in Erythritol.
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
5. Add the Cocoa Powder and remaining Erythritol.
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
7. Refrigerate for 30 minutes.
8. Store in refrigerator in an airtight container for up to 1 week.

And the keto peanut butter cookies are even better! Now, there is some debate about whether peanuts and peanut butter are "keto". I could debate that one forever, but I'm not going to. These low carb cookies have an amazing almond flavor and they are just sweet enough to satisfy your cravings for sweets. These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto breakfast.

So that is going to wrap it up with this special food keto almond butter & chocolate fat bomb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!