Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Take CAKE
2. Get 1 cup cake flour
3. Get 1 1/4 cup granulated sugar, divided use
4. Get 1 tsp baking powder
5. Get 1/4 tsp salt
6. Make ready 1/4 cup canola oil
7. Get 4 large egg yolks
8. Get 6 large egg whites, at room temperate
9. Make ready 1/4 tsp cream of tarter
10. Make ready 1 tsp vanilla extract
11. Prepare 1/3 cup strawberry puree, recipe below
12. Take STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Prepare 2 cup hulled sliced fresh Strawberrys
14. Get 2 tbsp granulated sugar
15. Take 1 tsp fresh lemon juice
16. Take CHOCOLATE WHIPPED CREAM FILLING
17. Take 1 cup heavy whipping cream
18. Make ready 1/3 cup semi sweet chocolate, chopped
19. Prepare STRAWBERRY WHIPPED CREAM FROSTING
20. Take 1 cup cold heavy whipping cream
21. Make ready 1/3 cup cold strawberry puree
22. Get 2 tbsp confectioners sugar
23. Make ready 1 tsp vanilla extract
24. Make ready GARNISH
25. Take 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Take 1/4 cup red colored sparkle sugar or sprinkles
27. Make ready 2 tbsp dark chocolate shavings

Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. Spread with remaining berries and whipped cream. Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake.

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

Homemade Strawberry Cake is a simple recipe is filled with fresh juicy strawberries and can be served plain or with various toppings like whipped cream or vanilla ice cream. This Easy Strawberry Cake Recipe is a crowd-pleasing sweet treat to serve at your summertime cookouts and gatherings! It's full of fresh strawberry flavor and the perfect way to highlight local or hand-picked berries. Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

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