Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry chocolate ganache tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Whipped Chocolate Ganache Raspberry Tart has an almond flour crust filled with creamy chocolate ganache topped with fresh raspberries! The recipe for this tart is on Delish.com! Here's an except of the post…read on to click through to the recipe at the bottom, or click here to see the.

Raspberry Chocolate Ganache Tart is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Raspberry Chocolate Ganache Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Take Shortcrust dough
2. Get 115 g plain flour
3. Make ready 1 tbsp icing sugar
4. Get 1 tbsp cold water
5. Prepare 70 g butter, cold and diced
6. Make ready Pinch salt
7. Get Raspberry Jam
8. Get 100 g raspberry purée
9. Make ready 2 tbsp sugar
10. Make ready Juice of half lemon
11. Make ready Chocolate ganache
12. Prepare 100 g dark chocolate
13. Prepare 100 ml cream
14. Make ready 20 g butter
15. Get Decoration
16. Prepare Cocoa butter
17. Take Freeze dried Raspberry
18. Prepare Chocolate pearls

It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling. A decadent tart with a shortbread cookie crust, filled with rich chocolate ganache and topped with fresh raspberries. Raspberries have been known for their healing properties for centuries and this tart therefore deserves its name "Antica". Here is a beautiful and delicious tart made with a luscious rich chocolate ganache and fresh raspberries with a pâte sablée for the crust.

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

Spoon chocolate ganache into crust and smooth top. One of my prettiest bakes- a white chocolate raspberry ganache and pistachio frangipane tart. Though 'tart party' sounds like something else altogether. This Raspberry Chocolate Tart recipe with no-bake vegan Nutella filling and crispy hazelnut crust is rich, creamy, delicious and easy to make! Topped with smooth chocolate ganache, fresh berries, and toasted hazelnuts, you'll have an amazing dessert that's perfect to make ahead for any occasion!

So that’s going to wrap it up for this special food raspberry chocolate ganache tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!