Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easter no-bake cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Easter No-bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easter No-bake Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easter No-bake Cheesecake:

1. Prepare 200 g digestive biscuits
2. Make ready 100 g butter, melted
3. Make ready 500 g cream cheese, room temperature
4. Make ready 150 g icing sugar
5. Take 15 ml vanilla essence
6. Take 500 ml double cream
7. Take 12 gelatine leaves
8. Take 400 ml boiling water
9. Get As needed food colouring
10. Take As needed whipping cream
11. Prepare As needed Speckled eggs

A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert. This unbelievable No Bake Easter Cheesecake is incredibly creamy, wonderfully light and served in an actual Easter egg!! Life literally doesn't get any better than this. The easiest Easter nest you'll ever make.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water.
2. In a food processor chop digestove biscuits finely and mix with melted butter.
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

This No Bake Easter Cheesecake is rich, dense, creamy, and smooth! Cheesecake perfection in every sense of the word… I used NILLA Wafer to make the crust. These round, thin, light wafers are perfect to create a yummy crust, and just because the crust is my children's favorite part I made it double thick. Include your favourite Easter eggs in this delicious and simple no bake Easter cheesecake. Easy no-bake mini egg Easter cheesecake is the perfect Easter cheesecake recipe!

So that is going to wrap this up with this exceptional food easter no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!