Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy apple pies with frozen puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Pies with Frozen Puff Pastry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Apple Pies with Frozen Puff Pastry is something that I’ve loved my whole life.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.

To begin with this recipe, we must prepare a few ingredients. You can cook easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:

1. Get 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
2. Get 1 Apple
3. Get salted water
4. Make ready 2 tbsp granulated sugar
5. Get Lemon juice from half a lemon
6. Prepare 150 ml water
7. Take 1 dash cinnamon powder
8. Make ready 3 Tbsp maple syrup
9. Take Glaze: (1 egg yolk + 1 tbsp water)

Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling.

Steps to make Easy Apple Pies with Frozen Puff Pastry:

1. Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
2. When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
3. Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
4. Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
5. Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
6. When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.

What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! Bake It Up a Notch with Erin McDowell. These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread.

So that is going to wrap this up with this exceptional food easy apple pies with frozen puff pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!