Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional firni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A traditional Kashmiri dessert, Phirni is a rice and milk sweet that is a delight to eat. Try our Phirni recipe for an authentic taste of one of Mughlai's. Firni Is made from ground rice, whereas Rice kheer is made from whole rice.

Traditional Firni is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional Firni is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional firni using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Firni:

1. Prepare 1/2 cup pre soaked basmati rice
2. Get 800 ml full cream milk
3. Get 1/4 cup sugar
4. Get 2 tbsp khoya
5. Take 1/4 cup chopped dry fruits of your choice
6. Get 1/2 tsp kewra water

Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni (Rice pudding) - Firni is the most popular Pakistani traditional dessert after kheer. Firni (Rice Pudding) - Firni - Firni or phirni is a variation of kheer. In firni ground rice is used instead of whole.

Instructions to make Traditional Firni:

1. Grind coarsely the rice.
2. Heat milk and boil for 10 minutes till reduced to 1/3part.
3. Add ground rice,stir contineously to avoid lumping.Cook for 5 minutes on medium flame.
4. Add khoya and sugar.Further cook for 2-3 minutes or to get the proper consistency.
5. Add dry fruits(reserve some dry fruits for garnishing)
6. Put off flame.Add kewra water.Mix.
7. Dish out and garnish with dry fruits.Serve warm/chilled.

Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent. A traditional Bangladeshi and Indian pudding that tastes even better served cold. It tastes a little bit like rice pudding and was one of the first sweet Indian dishes I learnt to cook. Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the Set the firni is glass or terra-cotta bowls and refrigerate, covered. As phirni is such a commonly made sweet at home, I have never checked the recipe before.

So that is going to wrap it up with this exceptional food traditional firni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!