Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Bread Pudding is something that I have loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

To get started with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding:

1. Prepare For Caramel:
2. Prepare 1/4 cup Sugar
3. Get 3 tbsp Water
4. Take For Pudding:
5. Take 4 Slices Brown Bread
6. Make ready 1/4 cup Raisins
7. Get 2 cups Milk
8. Get 2 Eggs (Beaten)
9. Make ready 1/2 cup White Sugar
10. Get 1 tsp Vanilla Extract

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. This cinnamon bread pudding is topped with warm caramel sauce.

Steps to make Caramel Bread Pudding:

1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
2. Trim the edges of bread slices. Cut into small pieces.
3. In a small bowl, add milk, sugar and vanilla extract.
4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

It's quick to prepare and incredibly delicious. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

So that is going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!