Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry butter cake with strawberry butter cream frosting!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Butter Cake with Strawberry Butter Cream Frosting! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry Butter Cake with Strawberry Butter Cream Frosting! is something which I have loved my entire life.

Normally Strawberry Frosting is not one of my favorites but I think I don't like the artificial taste you get from strawberry extract in most recipes. Using the fresh strawberries (I bet frozen would work too) takes this Strawberry Buttercream Frosting to the next level. Party Frosting: Brunch pancake bar (strawberry buttercream frosting with syrup).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry butter cake with strawberry butter cream frosting! using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:

1. Take 227 Grams Unsalted Butter
2. Get 3 Cups Cake Flour
3. Take 350 Grams Sugar
4. Prepare 1 Tablespoon Baking Powder
5. Take 4 Eggs Large
6. Prepare 85 Grams Strawberry Jelly Crystals
7. Make ready 1/4 Cup Strawberry Fresh Puree
8. Make ready 1/2 Cup Milk Whole
9. Make ready 1 Tablespoon Vanilla Extract
10. Take 3/4 Teaspoon Salt
11. Get 375 Grams Unsalted Butter
12. Make ready 4 Cups Icing Sugar
13. Make ready 1 Tablespoon Milk
14. Prepare 45 Millilitres Strawberry Puree
15. Get Pinch Salt

One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. This Strawberry Buttercream Frosting recipe is the BEST! I spent a whole lot of time trying to make strawberry frosting in my past cake baker life, and I always failed miserably. I never got the right ratio of strawberries to sugar and butter in order to get great flavor and also avoid making a shloopy.

Steps to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:

1. Place about 2 handfuls of strawberries in a blender and purée the strawberries. Preheat oven at 180c and grease or line with parchment paper three 8 inch round cake pan. In a bowl, sift together the flour, baking powder and salt. Keep aside.
2. In another whisk the strawberry purée, milk and vanilla extract. Cream the butter, sugar and jelly crystals in a large bowl for 5 mins till light and fluffy. Break in the eggs one at a time and beat till each egg is well incorporated.
3. Now, add half the dry ingredients into the batter followed by half of the wet ingredients. Mix just until combined. Again add the remaining dry ingredients followed by the remaining wet ingredients and beat till everything is just combined.
4. Divide the batter into three greased / lined cake pans. you can also weigh each cake pan to make sure you have distributed the batter equally.
5. With a spatula level the top and bake in a preheated oven for 25 - 30 mins or until a cake tester inserted in the centre comes out clean. Check cake at 20 mins but not before.
6. Once the cakes are baked let them cool on the cake pans for 10 mins. Then run a knife along the sides of the cake pans and loosen the cakes to invert them over a wire rack and let them cool completely.
7. Making the Frosting: Place the butter in a bowl of a stand mixer / hand held electric mixer. Whip the butter till soft and pale for about 10 mins. Add the icing sugar and vanilla extract and whip for another 8 - 10 mins till the butter cream is soft and fluffy.
8. Add the strawberry purée and mix till its well incorporated. Once the cake layers are completely cooled, fill and frost the cake layers as desired.

Freeze-Dried Strawberries: Grind these into a fine powder using a food processor Unsalted Butter: Start with room temperature butter. Room temperature butter is cooler than you think. If the butter is too warm, the. Tip: You can bring butter to room temperature by microwaving it. Microwave the butter for five seconds at a time until it reaches room temperature.

So that is going to wrap this up with this exceptional food strawberry butter cake with strawberry butter cream frosting! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!