Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Bread pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread pudding:

1. Get 1/2 cup Regular sugar
2. Make ready 400 ml Milk
3. Prepare 4 tbsp Custard powder
4. Take 4-6 Bread
5. Take As required Chocolate syrup(optional)

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. This cinnamon bread pudding is topped with warm caramel sauce.

Instructions to make Caramel Bread pudding:

1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
6. Bring the pudding on room temperature and then refrigerate it for two hours.
7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

It's quick to prepare and incredibly delicious. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

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