Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin crunch caramel cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

pumpkin crunch caramel cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. pumpkin crunch caramel cake is something that I have loved my entire life. They are fine and they look fantastic.

Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! Höhle der Löwen Schlanke Pillen Zum Abnehmen:Größe XXL bis M in einem Monat! In a big bowl, beat the oil, cake mix, pumpkin purée, milk, eggs and spice mixture until smooth.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make pumpkin crunch caramel cake:

1. Make ready filling
2. Make ready 1 can libbys pure pumpkin
3. Prepare 3 eggs
4. Make ready 1 can evaporated milk
5. Get 2 tbsp cinnamon
6. Take 1 tsp nutmeg
7. Get 1/2 tsp all spice
8. Take 2 tbsp pumpkin pie spice
9. Take 1 tsp vanilla
10. Prepare 1/2 cup granulated sugar
11. Take 1/2 cup brown sugar
12. Make ready topping
13. Prepare 1 box yellow cake mix
14. Prepare 2 stick unsalted butter
15. Take 1 tbsp cinnamon
16. Take 1 tbsp pumpkin pie spice
17. Make ready 1/2 cup brow sugar
18. Take 1/2 cup granulated sugar
19. Get 1 cup chopped walnuts

Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin pie spice, and cinnamon. It is delicious at room temperature or chilled. Of course, adding a scoop of ice cream to the warm pumpkin dump cake is my favorite way to enjoy it. And take it one step further and better and add some caramel sauce too!

Instructions to make pumpkin crunch caramel cake:

1. preheat oven to 350°F
2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
3. parchment line your baking 9x13 pan
4. add wet mixture
5. now top with dry cake mix pat down lightly.
6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.

This is my favorite homemade caramel sauce. Sprinkle the cake mix over the top of the pumpkin filling and top with pecans. Pour the melted butter over the cake mix. However, I love enjoying this cake cold with a little whipped topping and caramel sauce drizzled over the top! Pumpkin- choose pumpkin puree, not pumpkin pie filling!

So that’s going to wrap this up with this exceptional food pumpkin crunch caramel cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!