Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake with orange caramel toping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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CHOCOLATE CAKE with Orange Caramel Toping is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. CHOCOLATE CAKE with Orange Caramel Toping is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with orange caramel toping using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make CHOCOLATE CAKE

with Orange Caramel Toping:

1. Make ready 1 1/2 teaspoon baking powder
2. Make ready 1 1/2 teaspoon baking soda,
3. Prepare 1 teaspoon salt
4. Prepare 2 cups white granulated suger
5. Prepare .2 large eggs
6. Prepare .2 cup flour
7. Prepare 1/2 cup vegetable oil,
8. Take .2 teaspoons pure vanilla extra
9. Take .1 cup boiling water
10. Take 1 cup milk,
11. Prepare 1/2 cup vegetable oil,
12. Make ready 2 teaspoons pure vanilla extract
13. Take #chocolate_frosting
14. Prepare .1 /2 kg pack whip cream
15. Make ready .2 /3 cup unsweetened cocoa powder,
16. Prepare .1 teaspoon pure vanilla extract
17. Make ready #caramel_toping
18. Take .200 gm sugar
19. Take .200 gm water
20. Make ready .10 gm Gelatine
21. Take .10 gm Glucose
22. Prepare .1 tsp vanila essence
23. Prepare pinch orange food clor

Top with the second cake layer. Cover the whole cake with the remaining whipped ganache and refrigerate until ready to serve. Make the caramel: Bring the sugar and corn syrup to a simmer in a medium saucepan over medium-high heat. Love chocolate and rich, gooey chocolate cake?

Steps to make CHOCOLATE CAKE

with Orange Caramel Toping:

1. CHOCOLATE CAKE.Preheat oven (180°C) - grease round cake pans with butter. Line base with parchment paper.
2. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk,
3. Oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
4. Pour boiling water into batter, mixing well. Cake batter is thin in consistency. - Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean
5. Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting
6. CHOCOLATE cream FROSTING - - in a bowl cream, then whisk in cocoa powder., beating to spreading consistency. Stir in vanilla..
7. Now cut ur cake in three pieces, soak them in sugar syrup, and apply cream on three layers of cake.and chilled.
8. And chilled
9. Toping Caramel..medium heat, add sugar and simmer over medium heat, - stirring every so often until sugar is dissolved, about 5 minutes.
10. Add the gelatin liquid glucose.orange food clor Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more.
11. Once caramel is a deep orange colour, turn off heat.. - - and pour caramel on the cake..
12. Cake is ready to serve

Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Treat yourself to this indulgent chocolate cake laced with orange curd and zest. Chocolate Orange Cake - Dark chocolate cake layers with a hint of orange zest, covered I used my go-to chocolate cake recipe and added some orange zest for a hint of The Most Delicious Caramel Cake. Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling. I spread the orange cream filling on the bottom layer and topped it with the second later.

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