Step-by-Step Guide to Prepare Ultimate Rum Scented Chocolate Tart for Valentine's Day

Donald Castillo   03/07/2020 01:58

Rum Scented Chocolate Tart for Valentine's Day
Rum Scented Chocolate Tart for Valentine's Day

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rum scented chocolate tart for valentine's day. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything On eBay. Great recipe for Rum Scented Chocolate Tart for Valentine's Day. I added rum raisins to the rich chocolate tart that my daughters love.

Rum Scented Chocolate Tart for Valentine's Day is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rum Scented Chocolate Tart for Valentine's Day is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
  1. Make ready Tart Crust
  2. Get 130 grams ●Cake flour
  3. Get 10 grams ●Sugar
  4. Prepare 1 pinch ●Salt (if using salted butter you don't need)
  5. Prepare 60 grams Butter (cut into cubes ahead of time)
  6. Take 1/2 Egg
  7. Make ready Filling
  8. Take 100 ml Heavy cream (whipped OK)
  9. Get 30 ml Milk
  10. Take 2 Chocolate bar
  11. Take 1 Egg
  12. Take 1 ◆Rum raisin
  13. Get 1 ◆Roasted walnuts
  14. Take 1 ※Cocoa powder topping

If the shells are a little soft, place them in the freezer to stiffen. Place a dollop of whipped cream onto the center of each tart. Top with a chocolate heart and Valentine's Day sprinkles. What goes better with Valentine's Day than chocolaty cocktails?

Instructions to make Rum Scented Chocolate Tart for Valentine's Day:
  1. (Soak the raisins in the rum at least overnight to create rum raisins.)
  2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
  3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
  4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
  5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
  6. Once the chocolate has melted let cool off, add the beaten eggs, and mix.
  7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
  8. In the cooked tart pan add rum raisins and roasted walnuts as you like.
  9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
  10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
  11. You can put on a plate and decorate with powdered sugar, very cute.

Ok, roses, chocolaty cocktails and truffles and of course cherries. When it comes time to celebrate Valentine's Day you can never go wrong by indulging in cocktails and dessert. Our liquor chocolate candy collection includes famous chocolatiers Anthon Berg and Asbach, cakes by Walker and Schlunder, plus favorite liqueurs like Baileys Irish Cream, Jack Daniels, Glenfiddich, Champagne, Brandy, Jamaican Rum, Amaretto, and more. Our spirit-filled holiday treats always sell fast, so get yours now! A very special reason for this chocolate tart: I've teamed up with Julie of The Little Kitchen and Cookies for Kids' Cancer for the second year of a special Valentine's event to make a difference in the fight against pediatric cancer! (PS: You can also thank Julie for this chocolate tart because without the push to post a Valentine's.

So that’s going to wrap it up for this special food rum scented chocolate tart for valentine's day recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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