Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls. Cut into wedges using a large chef's knife, rinsing the blade clean under hot running water between.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Take For Mocha Cake
2. Get 3/4 cup unsweetened cocoa powder
3. Take 1 1/4 cups hot brewed strong unsweetened coffee
4. Get 2/3 cup sour cream
5. Take 2 2/3 cup all purpose flour
6. Make ready 2 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Take 1 teaspoon baking soda
9. Get 1 1/4 cups unsalted butter, at room temperature
10. Prepare 1 cup brown sugar, packed
11. Prepare 1 cup granulated sugar
12. Prepare 3 large eggs
13. Get 1 1/2 teaspoons vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Get 16 ounces mascarpone cheese, at room temperature
17. Get 1 1/2 cups confectioner's sugar
18. Take 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Take For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Make ready 3/4 cup confectioner's sugar
23. Make ready 1/2 teaspoon vanilla extract
24. Prepare For Garnish
25. Prepare as needed dark and white chocolate, shaved for decorating

Using electric mixer, beat on low speed until blended and smooth. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. Serve with whipped cream or vanilla ice cream.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Awesome recipe - everybody loved it at a dinner party I served it at. Next time I would make the coffee a bit stronger (like expresso) to give the cake a richer Mocha. Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha If you do not LOVE coffee, this is not the cake for you. Yes you can leave the instant coffee out of the Who needs a layer cake with decorative frosting (you all know how I hate to frost a cake!) For this Mocha Chip Cake, I used the Mocha Chip SmashMallows as my initial inspiration.

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