Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Umm Ali Is an Easy & Delicious Egyptian Bread Pudding. This is a delicious traditional Egyptian Dessert Recipe.it is crunchy and caramelized on top. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert.

Big Hit Egyptian Dessert Um Ali is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Big Hit Egyptian Dessert Um Ali is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Make ready 500 g puff pastry
2. Take 5 cups liquid milk
3. Prepare 1 cup heavy cream
4. Get 1 cup powdered sugar
5. Prepare 1 cup raisins
6. Prepare 1/2 cup pistachios, crushed
7. Prepare 1/2 cup blanched almonds, chopped
8. Make ready 1/2 cup raw pine nuts
9. Make ready 1 teaspoon vanilla extract

It is a wonderful treat warm out of the oven or cold out of the fridge. The name comes with a story - or maybe even stories. Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. a cross between Baklava and bread pudding, the creaminess and the crunch of nuts Great recipe for Big Hit Egyptian Dessert Um Ali. A layer of cooked puff pastry, covered with kashta cream & pistachios, then baked.

Steps to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F.
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

Om Ali is a traditional and national Egyptian Dessert. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. Om Ali is sometimes also spelled as Um Ali or Umm Ali, all these are the same dessert. This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon.

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