Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german rhubarb cake (rhabarberkuchen). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. See the complete recipe written down on klaskitchen.com watch all the other videos and see my recipes on my homepage, too. klaskitchen.com ▶ Check out my.

German Rhubarb Cake (Rhabarberkuchen) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. German Rhubarb Cake (Rhabarberkuchen) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):

1. Prepare Dough for Crust
2. Get 200 g flour (1 2/3 cup)
3. Prepare 100 g unsalted butter (a little less than 1/2 cup)
4. Prepare 5 Tbsp sugar
5. Get 1 egg
6. Make ready Filling
7. Take 6-7 stalks rhubarb (500g or 1 1/4 lb )
8. Take 3 egg yolks
9. Prepare 100 g sugar (about 1/2 cup)
10. Make ready 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
11. Take 3 egg whites
12. Take Powdered sugar to dust

See more ideas about Rhubarb cake, Rhubarb, Food. Let me just say that the Germans know how to do cake. They unapologetically make moist, delicious creations and don't shy away from using lots of butter and A moist and flavorful revelation in my mouth. There's a cake layer, a pudding-like layer (that's the Quarkcreme part), lots of rhubarb, and a.

Steps to make German Rhubarb Cake (Rhabarberkuchen):

1. Make the dough: crumble the butter into the flour and sugar with your fingers.
2. Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
3. Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
4. Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
5. Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
6. In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
7. Gently fold in the egg yolk and almond mixture.
8. Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
9. Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
10. Once completely cooled, you can sprinkle with powdered sugar.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany. Try this cake and you will understand why. To try the Simple Apple Cake Recipe click here, the Original German Crumb Cake click here, the Authentic Apple Crumb Cake click here, and. Weil jeder so gerne Barbara's Rhabarberkuchen aß nannte man sie Rhabarberbarbara.

So that is going to wrap it up with this special food german rhubarb cake (rhabarberkuchen) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!