Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe. Instructions for both a single-crust and a double-crust Flaky, buttery, homemade vegan pie crust.

Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Vegan Pie Crust 🥧 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

1. Prepare 1/4 Cup non-dairy Milk
2. Take 1 1/2 Cup Flour
3. Prepare 1/4 Tsp Salt
4. Take 1/4 Tsp Sugar
5. Make ready 1/4 Lb Vegtable Shortening

This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Leftover pie crust gets turned into pie crust cookies!

Steps to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

I have found the BEST foolproof pie crust though. Stuck in quarantine and decided to make an apple pie. I had never had any pie crust that melts in your mouth! No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and.

So that is going to wrap it up with this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!