Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flag cake without oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Flag cake without oven Very easy and quick cake recipe without egg ,and with out oven.must tryyyy #ILOVEPAKISTAN. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and.

Flag cake without oven is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Flag cake without oven is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook flag cake without oven using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Flag cake without oven:

1. Get 1 cup yoghurt (dahi)
2. Get 12 tbsp suger
3. Make ready 1/3 cup oil
4. Prepare 1 +1/4 cup all purpose flour (maida)
5. Prepare 1 tsp baking powder
6. Get 1/4 tsp baking soda
7. Prepare For suger syrup*
8. Get 1/2 cup hot water
9. Prepare 4 tbsp suger
10. Get for cake icing*
11. Make ready 1 cup Whipping cream
12. Make ready 3 tbsp Icing suger
13. Prepare green food colour

Cover the pan with an aluminium foil. Bring a steamer with water to a boil. Press crust into bottom of dish until smooth and even. Place the cake pan in the center of the preheated steam rack.

Steps to make Flag cake without oven:

1. Divide the cake in two portions and pour some suger syrup and whip the cream.(cake ko cut KR k 2pieces krlain)
2. Take one bowl add yoghurt and suger in it(aik bowl Mai dahi or suger add krlain)
3. Beat it then add 1/3 cup oil and beat it well.(isay beat krlain is k bad is Mai oil add krdain)
4. Now take another bowl add 1+1/4 cup all purpose flour,baking powder,baking soda (ab aik dosray bowl Mai maida,baking powder, baking soda shamil krain)
5. And sieve it well then add in yoghurt and suger Better.(phr is maiday ko achi trha chann lain or isay dahi or suger k better Mai mix kr lain)
6. Now grease cake pan with oil and place baking paper then pour the cake better in it.(ab cake pan ko oil ki madad se grease KR k baking paper lga lain or tayyar oiye huye cake Better ko cake pan Mai daal dain)
7. Now put this cake pan in 6 minutes preheated pan and bake it for 30to35 minutes.(ab is cake pan ko kisi 6mint preheated pan ya pateelii Mai rkh k 30 se 35 mint tk bake krlain.)
8. After 35 minutes check the cake with toothpick if it comes out dry cake is done.(35 minutes k bad cake Mai toothpick daal KR check krain agr dry hai to cake bake hogaya)
9. Now make suger syrup.take hot water and Suger mix it and make suger syrup.(Ab suger ko garam Pani Mai daal kr syrup bna lain)
10. Add whipped cream 1st layer then 2nd layer (ab whipp cream se achi trha se icing krdain)
11. Add some green color in whipped cream for green part and put in any piping bag and make rossets(whipped cream Mai green food colour add krain and kisi piping bag Mai rossets nozsel lagayn or rossets bna lain.)
12. Flag cake is ready

Keep the steamer over medium heat and avoid lifting the lid as the cake cooks. In this video I have shown you simple & easy cake recipes and also shown you how to convert your regular cooking pot into pressure cooker or oven for baking. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and sugar. Line the bottom of the pan with parchment paper and coat again with the spray. Outline the flag on the top of the cake with a toothpick.

So that is going to wrap this up for this exceptional food flag cake without oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!