Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smores cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smores cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smores cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!

To get started with this particular recipe, we must first prepare a few components. You can have smores cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smores cheesecake:

1. Prepare for the ganache
2. Make ready 1 1/2 c. chocolate chips
3. Make ready 3/4 c. heavy cream
4. Get for the crust
5. Take 1 sleeve graham crackers, crushed
6. Prepare 5 tbsp melted butter
7. Get 1/4 c sugar
8. Take Pinch kosher salt
9. Get 1 sleeve of graham crackers, separated into sticks
10. Prepare for the cheesecake
11. Prepare 16 oz. (2 blocks) cream cheese, softened
12. Take 3/4 c. powdered sugar
13. Make ready 1 1/2 c. cold heavy cream
14. Take 1 tsp. pure vanilla extract
15. Make ready 1/4 tsp. kosher salt
16. Get mini marshmallows

Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire. Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. Now this is a fun cheesecake!

Steps to make Smores cheesecake:

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
7. Freeze until firm, at least 5 hours and up to overnight.
8. Right before serving, broil until the marshmallows are golden, about 2 minutes.

If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. How to make Smore Cheesecake cupcakes. If you are a fan of Smores, cheesecake and cupcakes you will love this recipe! Recipe for Smores Cheesecake - Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!

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